Il Ruspo

2011 Umbria Sangiovese

Barbi Il Ruspo is a captivating Sangiovese from the picturesque region of Umbria, produced in the exceptional 2011 vintage. This red wine showcases a medium-bodied profile that invites the senses with each sip. The acidity is vibrantly bright, lending the wine a refreshing quality that perfectly balances its fruit-forward characteristics. A delightful array of red cherry and plum flavors dance on the palate, embodying the essence of ripe fruit. Tannins are firm yet approachable, providing a structured backbone that enhances its overall elegance. The wine is beautifully dry, making it an excellent companion for a variety of food pairings, from hearty pasta dishes to savory roasted meats.

Tasting notes:

Black Cherry

Cherry

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Pasta with Tomato-Based Sauce, Lasagna, Pasta Marinara

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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